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Saturday, June 9, 2007
乱做意大利通心粉
平底锅加热少许油, 放葱花/西兰花/蘑菇/意式肠 翻炒
加通心粉酱(主要成份是西红柿酱)
同时煮通心粉. 这家伙硬得狠,要煮很长时间
沥干, 加橄榄油搅拌
把炒好的菜浇上 这盘是老公的
我喜欢芝士, 抓一小把撒上
放进烤箱几分钟
我的这盘更好看吧
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angel_eye
angel_eye
一不小心掉进“线”阱
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